Nez made an awesome shrimp dip.  It's addictive, filling, and gory.

 

1 large can or 3 small cans of tomato soup
2 packages of cream cheese
1 cup mayo
1 cup each finely chopped celery, green onion and maybe about 1/2-3/4 cups
choped fresh parsley
1 package of Knox Gelatin dissolved in 1/3 cup hot water
2 cans crabmeat
2 cans baby shrimp
cayenne to taste

Use mayonnaise to grease your brain mold.  In a medium saucepan over medium
heat, mix together all ingredients (except gelatin) and add spice to taste.
Heat it until everything melts together and gets all bubbly, then add
gelatin mixture.  Stir well, pour into mold and refrigerate overnight.

Voila!!  There's usually a little extra that won't fit in the mold so you
can snack on this stuff while warm too!


Hauntingly Yours,

~Morganna~ Aka Nez